Homesick for Hawai‘i in San Francisco? Head to ‘Āina
Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
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Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.
A sampling of what’s new and worthwhile at the new Japanese food court in the expanded ‘Ewa Wing of Ala Moana Center.
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
Family-run bakery in Mānoa gives us another reason to love carbs (not that we needed it).
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
This Kalākaua Avenue food truck court has got game but needs customers.
There’s still time left to book a table at one of these restaurants.
The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
So much prettiness, so much yumminess, so many flowers.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.