Will Avenue’s Bar + Eatery Become a New Favorite in Kaimukī?
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
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Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
This Kalākaua Avenue food truck court has got game but needs customers.
There’s still time left to book a table at one of these restaurants.
The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
So much prettiness, so much yumminess, so many flowers.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
Try these tacos ranging from cheap to street to nontraditional.
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
This new upscale Thai restaurant is heavy on the presentation—and price.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.