What Do These Five Local Restaurants Feed Their Staff For Lunch or Dinner?
A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
Restaurant Guide
38 Best New Dishes and Drinks You Must Try in Hawai‘i
The best new dishes and drinks around the state.
Perfect Beer and Wine Pairings for 8 Popular Local Dishes
We tapped the experts in a battle of the boozes to find the best drink pairings.
8 Classic Honolulu Dishes That Just Won’t Quit
These dishes never seem to get old.
Whiskey Drinks Around Honolulu
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
19 of the Most Sinful Chocolate Desserts in Hawai‘i
The best chocolate desserts in Hawaii restaurants, alas, bring out the worst in us.
What Hawai‘i Chefs Eat When They Go Out to Local Restaurants
We asked these local food experts two questions: What dish would you recommend at your own restaurant, and what dish would you recommend at another?
Hawaii Restaurant Costs
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Hawaii Cheese Dishes
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
9 Things Hawaii Chefs Wished You Knew
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Odd Restaurant Jobs in Honolulu
Chefs receive most of the attention, but there are also many lesser-known, yet fascinating, restaurant jobs. Meet some of the crew at Honolulu's dining spots who have positions you may never have heard of.
Waiter, There's a Critter in My Wine
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?
Cheap Eats
Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.
Thirty Years at the Table
A 30-year memoir of Honolulu restaurants, served in five courses.
The Dish on Neighbor Islands
For people who love dining out, juicy food gossip is almost as satisfying as the stuff you read in supermarket tabloids.
