Editor’s Page: Operation: Best of Honolulu 2019
There are two reasons why I love the Best of Honolulu issue. And this year, only one of them involves a man named Tony.
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There are two reasons why I love the Best of Honolulu issue. And this year, only one of them involves a man named Tony.
What will you do with your two more hours of sunlight?
Scrimp a little, save a lot.
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
There’s a reason I take so many food pictures.
It’s not really leaving when you’re still in the same office.
My admiration for farmers stems from decades of backyard fails.
The challenges of capturing a story about your own hometown.
Ocean’s. Liquid’s. Shipley’s. If you know, you know. If you don’t, you probably weren’t gettin’ jiggy with it.
Let’s see if these Mainland innovations can save us some time.
A work assignment inspired me to reconnect with my Japanese heritage.
Our hunt for money-saving tips is personal, at least for me.
How can we make it feel like the holidays when it’s 84 degrees out?
If it wasn’t for one of my best friends, I may not have ventured outside life next to a Lazy Susan.
Think visiting a Honolulu museum is a spectator sport? That’s history.
If you’re going to target a misdemeanor, I’ve got a better idea.
When’s the last time you got to meet the maker?
It took a HONOLULU assignment to get me into the Hawai‘i State Archives. It may take a force of nature to get me out.
I thought I was centering clay. Turns out, it was centering me.