First Look: Egghead Café in Kaka‘ako
This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
Departments
More
Connect With Us
This breakfast and brunch spot offers stacks of playful pancakes, filling sandwiches and Taiwanese-inspired specials. And eggs. Lots of eggs.
Sun’s out, buns out! Between beach barbecues, welcome spring with rubber ducks, brews and an art exhibit about plastic.
The restaurant offers unlimited paella and a glass of wine every Tuesday for $20.
7 things you should know about one of Honolulu’s escape rooms.
A look back at Honolulu from February 1931 to 1986. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Five years after declaring bankruptcy, the newly renamed Hawai‘i Symphony Orchestra is not only on budget, it’s traveling to perform on the Neighbor Islands again, hosting internationally renowned guest musicians and attracting new audiences. What happened?
Sure, Mardi Gras takes place this month, but so do swoon-worthy performances, the city’s favorite carnival and a messy obstacle race.
7 places to pick up sweets for Valentine’s Day.
7 things first-timers should know before going pole dancing.
A look back at Honolulu from January 1931 to 2006. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
The biennial competition kicks off this weekend in Italy. Stream it live to see Il Gelato’s Dirk Koppenkastrop lead Team USA in a fight for the podium.
A new fiber optic cable allows real-time collaboration with studios worldwide.
Skip the meat jun and try the traditional dishes instead.
Il Gelato owner Dirk Koeppenkastrop will travel with the rest of the 2016 Gelato Team USA to Rimini, Italy to compete in the biennial competition this month.
Need some motivation to hit those resolutions? These gym deals will only be around for a limited time.
Start the year by networking with innovative minds, reading a memoir, partying with an old favorite local band and more.
Padovani’s Chocolates is the best-kept secret in town.
A look back at Honolulu from December 1930 to 1965. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Flavor takeover: Peppermint, gingerbread and eggnog galore!
From bean to bar, Dylan Butterbaugh and Tamara Armstrong of Mānoa Chocolate take us through the process of making chocolate.
Here’s our guide to giving back, from removing invasive species to decorating theater sets.
From truffles to single-estate bars to chocolate-covered everything, a roundup of O‘ahu’s best artisanal chocolate.
Yummy chocolate desserts that you can get at these O‘ahu eateries.
Check out Madre Chocolate in downtown Honolulu or Kailua.