What’s New and What Just Closed in Kailua’s Food Scene
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
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Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.
The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
New tea shop offers more than just oolong and Earl Grey.