Kailua Archives - Page 4 of 4 - Honolulu Magazine

James Charisma,

A new Kailua distillery is producing locally made bourbon-style whiskey.

Katrina Valcourt,

Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.

Robbie Dingeman,

Chef Roy Yamaguchi launches new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.

Catherine Toth Fox,

Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.

Robbie Dingeman,

Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.

Catherine Toth Fox,

Served in Mason jars at farmers markets, this line of cold-pressed juices and layered salads is perfect for grab-and-go meals.

Catherine Toth Fox,

Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.

Catherine Toth Fox,

Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.

Catherine Toth Fox,

Opened in March, Mama’Nita Scones offers perfect scones, fruity iced teas and a break from your busy day.

Catherine Toth Fox,

The first Hawai‘i location of this Chicago-based chain serves the unlikely combination of boba tea and bao.

Catherine Toth Fox,

This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.

Catherine Toth Fox,

Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.

Kristine Wada,

New tea shop offers more than just oolong and Earl Grey.

Kailua