Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
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Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
Whether it’s brunch, lunch, dinner or drinks, we’ve got something for every dad.
Vote for your favorite restaurants and bars by June 30.
This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
Just in case you didn’t have enough choices for Mom.
There’s still time to make a reservation at one of these Honolulu restaurants.
Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.
Tickets are still available for the sixth annual culinary event.
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
Island Brew Coffeehouse opens new location to celebrate a “Gilmore Girls” revival.
Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
Taste what the state's hottest chefs are cooking, all in one place
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Here’s a quick-bite guide to the latest foodie news around the Islands.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.
Baker Faire & Market is back this Sunday with sweet and savory treats, with proceeds supporting women in the food industry.