Editor’s Page: There’s Something About a Team
The holidays are a time of indulgence. So please indulge me.
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The holidays are a time of indulgence. So please indulge me.
It isn’t often that a written letter arrives at my desk.
HONOLULU Magazine and Andy’s Sandwiches and Smoothies’ relationship began with a bowl of lentil soup and a brownie.
What do bees, baby oysters and books have in common? No, this is not a trick question.
There are two reasons why I love the Best of Honolulu issue. And this year, only one of them involves a man named Tony.
What will you do with your two more hours of sunlight?
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
My admiration for farmers stems from decades of backyard fails.
Our hunt for money-saving tips is personal, at least for me.
If it wasn’t for one of my best friends, I may not have ventured outside life next to a Lazy Susan.
Think visiting a Honolulu museum is a spectator sport? That’s history.
It took a HONOLULU assignment to get me into the Hawai‘i State Archives. It may take a force of nature to get me out.
Vog is changing our skyline. Kīlauea is changing a way of life.
Eleven of my best small-kid-time memories that didn’t make this year’s list.
A note for job applicants: Please don’t call me “Mr. Young.”
After two decades of journalism comes a daunting—but inspiring—responsibility.