Everything You Need to Know About Local Fruit in Hawai‘i
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.
Catherine Toth Fox
First Look: Kona Grill in Waikīkī
This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.
Let Someone Else Cook This Thanksgiving 2016
Here’s where in Honolulu to order takeout or dine in during the holiday weekend.
3 International Market Place Restaurants That are Worth the Trip to Waikīkī
The newly renovated International Market Place sports a new luster with luxe retailers and exciting restaurants, while retaining some of its old charm.
First Look: Encore Saloon in Chinatown
The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
Hale ‘Aina Happenings in November
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
Get Fresh, Local Fish Caught Sustainably Delivered To You Weekly
Local I‘a’s community-supported fishery program returns this December, with plans to expand to restaurants, too.
Pick Up Bulletproof Coffee from This HONOLULU Fashion Week Runway Model
Kaua‘i-born model-turned-entrepreneur Travis Smith shares his passion for healthful living with the opening of Sunrise Shack on O‘ahu’s North Shore.
Go Vote—Then Learn More About Issues Facing Hawai‘i’s Food Industry
“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.
7 Things You Didn’t Know You Could Get at Whole Foods
The gourmet market chain has unique-to-Hawai‘i products and deals that may surprise you.
Cupcakes, Instant Noodles and Nitro Coffee at the Hukilau Honolulu Restaurant
Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
Move Over, Coco Puffs; Liliha Bakery’s Poi Mochi Doughnuts Are Taking Over
The latest addition to the bakery’s lineup of baked goods is creating a sweet demand.
We Tried This: Safeway’s Delivery Service
Skip the stress of parking and standing in lines with this new service.
First Look: Moku Kitchen in Kaka‘ako
Chef Peter Merriman opens a new restaurant concept at Salt geared toward locals.
6 Reasons You Need to Go to the Hawai‘i Food & Wine Festival
Tickets are still available for the sixth annual culinary event.
Hale ‘Aina Happenings in October
Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.
First Look: Piggy Smalls
The little brother of The Pig & The Lady hits new flavors.
Fall Head Over Heels for Brunch at Over Easy in Kailua
With its bright décor and unique dishes, Over Easy is bound to be a brunch favorite.
Food Luring More Visitors to Hawai‘i
Experts say culinary tourism is on the rise, both in the Islands and around the world.
The Reason Why People Stand in Line Outside a Gastropub at 6:30 a.m.
Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
Top of Waikīkī Takes Local Fare on a Tasty Spin
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
And This Year’s Hall of Fame Inductees Are…
10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
Moving Rendition of “Hawai‘i Aloha” Gave Students Real Music Recording Chops
Making music work.
First Look: Koa Café in Mō‘ili‘ili
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
