New Chef, New Menu, New Flavors at Hōkū’s
Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
Catherine Toth Fox
Waikīkī Brewing Co. Adds Another Brewpub to Kaka‘ako
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
An Intoxicating Twist on Froyo at Island Yogurt
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
6 Reasons You Should Go to VegFest O‘ahu
This free event on Sept. 2 isn’t just for vegans.
The Buzz About Honey Bees in Honolulu
Learn about these important pollinators for National Honey Bee Day on Aug. 19.
Farm Friday: 2 Lady Farmers in Wai‘anae
A school counselor and a third-generation farmer team up to raise grain-fed pigs on O‘ahu’s West Side.
Foodie Events You’ll Want to Check Out in August
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
Controversial “Stairway to Heaven” Hiking Trail May Be Demolished
The 3,922-step trail has been the subject of debate for years.
6 Frozen Treats To Cool Off With This Weekend
Why can’t National Ice Cream Month be all year long?
5 Reasons You Need to Go to Honolulu PokeFest
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Let’s Be Frank—How To Celebrate National Hot Dog Day Today
Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
First Look: Pai Honolulu
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Cauliflower is the New Kale: How This Year’s Superfood is Taking Over Honolulu
This versatile, low-carb veggie has risen from side dish to star.
ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
Rat Lungworm 101: What You Need to Know About This Potentially Deadly Parasite
Did you know rat lungworm has been found on five of the six largest Hawaiian Islands?
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
53 Ways to Eat Around the World Without Leaving Hawai‘i
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Scratch Kitchen & Meatery Now Serving Dinner
Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
Here’s How to Enjoy Mangoes When They’re in Season This Summer
Tips, insight and fun facts to help you make the most of this season.
Revisit Hawai‘i’s Culinary Past with Alan Wong’s Impressive Vintage Menu Collection
The chef has been collecting menus from local restaurants for more than four decades.
So, How Does The Street Party Work, Anyway?
We explain how to use the VIP pass for Michael Mina’s The Street in Waikīkī—and whether it’s worth $37.
Let the Voting Begin for the 2018 Hale ‘Aina Awards
Vote for your favorite restaurants and bars by June 30.
O‘ahu Hike of the Month: ‘Aiea Loop Trail
This easy trail is a hike through a verdant forest with native trees.
Satisfy Your Serious Doughnut Craving at Donut King
This new doughnut shop in Market City offers dozens of ways to celebrate National Doughnut Day today.
