Calabash

Three good reasons to tune in this month.

Laura E. Thielen

A new book by Joan Namkoong covers everything Island-food-related, from the ubiquitous use of shoyu to the history of the saloon pilot cracker.

Herb Ohta Jr. and Daniel Ho, Step 2: ‘Ukuleles in Paradise 2, Daniel Ho Creations

When you should--and when you shouldn’t--pick this flower.

Use this checklist to change your humdrum office cube into a space that’s colorful, decorative and, dare we say, fun.

Patient transport raises larger concerns about Hawai’i’s medical system.

Honolulu-based photographer Lucy Pemoni shares her account of the tragic aftermath of the Philippine mudslides.

UH President David McClain

Kathy “Tita” Collins

Waikiki's new show

An innovative adoption process gathers local photographers and community members with one goal: to find homes for all of Hawai’i’s children.

Ginai, Jazz Island, Black Hawaiian Records

This month’s botanical forecast: violet explosions of Jacaranda mimosifolia.

Whether made of diamonds and platinum or chocolate and sugar, these gifts are perfect for spring.

A piece of Mo'ili'ili history