BreadShop at Snackbox pop-up this Saturday
Mark your calendars. Snackbox in Kaka’ako is hosting a bake shop collaboration with BreadShop this Saturday. According to Snackbox chef Mark “Gooch” Noguchi, this will be BreadShop’s last #BreadShopSaturday event for a while, since baker Christopher Sy is leaving his space at the John A. Burns School of Medicine cafeteria.
The bake sale starts at 9 a.m. and will feature Sy, known for his artisan loaves and pastries, and Kimberly Oi of Snackbox and LunchBox, known for her crazy scones and toasts. They’ll make 150 pieces for this pop-up, and customers will be limited to six pieces per person.
Sy’s offerings will include croissants — think spinach taegu, ham and cheese, almond, chocolate, sesame and plain — as well as cardamom buns, focaccia bread and a dozen of his signature city loaves. Oi will start serving two kinds of toast from 10 a.m., the first topped with housemade ricotta, Kona sea salt, honey and farm fresh fruits and the second with fresh tomato, avocado, olive oil and salt.
Snackbox’s drinks will round out the menu. Arrive early and plan for take-out. Seating will be very tight. See you Saturday!
BreadShop at Snackbox: A Bake Sale
Saturday, June 14
9 a.m. until 2 p.m. or sold out
691 Auahi St.