Field Notes: Ring in the Lunar New Year with These Okinawan Lion Dancers
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Okinawa Lion Dancers.
Departments
More
Connect With Us
Robbie Dingeman helps tell the stories of her hometown. The award-winning journalist is the former editor at large for HONOLULU Magazine. Her earlier gigs include reporting at newspapers, on television and co-authoring two wonderful daughters and two books. A news junkie at heart, she’s happily covered politics, health, law enforcement, consumer issues, small business agriculture and food. As the longtime co-artistic director of the Hawai‘i Gridiron show, she helped raise money for journalism internships through news satire.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: Okinawa Lion Dancers.
From indulgent malassadas and great meals to a block party, this year’s guide takes you reveling in Mardi Gras on Feb. 13, the eve of Valentine’s Day.
Latest mini-dwelling company specializes in sustainable style in a kit.
Chin says he’s following others who ran for Congress while serving in the No. 2 job.
Learning from lions.
Tsutsui says the timing wasn’t prompted by Gov. David Ige’s handling of the Jan. 13 false missile alert and he won’t say who he will support in the next governor’s race.
The Mililani High grad spills on an undefeated season, getting booed and where he’ll play next year.
Government, private companies and volunteers built a plantation-style community that welcomed its first families into their new homes on Friday, Jan. 12.
The best of the worst of 2017.
State agency says fewer complaints for first monthly test of 2018.
People making a difference.
The State is expanding wi-fi coverage at Daniel K. Inouye International airport, other airports.
Plus, find out what she’s changed already, what she thinks about body-worn cameras, role models and yoga.
David Butwin paints a dated portrait of Honolulu in “Barefoot Days, Electric Nights.”
MW Restaurant’s Chef Wade Ueoka signs up to cook for main cabin.
The state’s emergency warning alert system will sound two warning tones today and on the first working day of every month in response to the North Korea missile threat.
And celebrating homegrown.
The farming operation will turn the North Shore flowers into sunflower oil after Monday, Nov. 20.
Aloha Beer’s Dave Campbell spills about the best local beer to pair with a pumpkin in a keg or on a plate.
Legal battle with companies from which the interisland carrier leases its planes prompts airline to end service Nov. 11.
We need to know what’s real and what’s fake.
It’s not just a craft-beer boom anymore: Hawai‘i produces our own wine, vodka, gin, mead and more right here in the Islands. Find out who’s behind it and where to get it.
Just about every kind of spirit, from rhum agricole to traditional shochu, can be found crafted in the islands.
Three pros give us the scoop on their favorite local drink pairings.
Beer meets gourd in a pumpkin keg!
Two wineries on the slopes of Hawai‘i volcanoes are producing small-batch estate wines that keep getting better with age. Plus, two local spots to try one of the oldest alcoholic beverages.
With a slate of thriving breweries, bustling neighborhood bars, and Island-made beer lining the shelves of local stores, craft beer lovers in Hawai‘i have never had it better.
From two styles of IPA to a Thai peanut ale, these locally brewed beers should be on your must-drink list.
Piggy Smalls and Herringbone add new twists on weekend breakfast fare.
The Wahine Experience on Oct. 21 could be just the ticket for youthful volleyball fans.
From what we eat and drink to where we work, local matters.
Here’s to good starts.
Sniff! Bye, bye Berani.
Michael Titterton was the voice, president and general manager of Hawai‘i Public Radio from the time he moved to O‘ahu in 1999 until last year when he retired. Now he’s got a new gig: president of the Hawai‘i Symphony Orchestra.
The bonds that tie us together.
Discover all the 2017 Best of Honolulu winners—both editorial and reader picks.
26 editorial and reader picks for the tastiest food in town.
11 editorial and reader picks for the best services in the city.
As chief happiness officer at Happiness U, Alice Inoue encourages people to be their best selves.