Don Wallace

Contributing Editor

Don Wallace is the author of four books and has written for The New York TimesHarper’sThe Surfer’s JournalThe Wall Street JournalFast Company and Wine Spectator, among others. His latest book is The French House: An American Family, a Ruined Maison, and the Village that Restored Them All. He also wrote the documentary film Those Who Came Before: The Musical Journey of Eddie Kamae. He is HONOLULU Magazine’s contributing editor.

Articles

Can the Mainland Do Poke Right? Do We Want Them To?

Martha Cheng, author of “The Poke Cookbook,” former line chef and former HONOLULU Magazine food and dining editor, talks about how a New York city publisher decided Hawai‘i’s favorite pūpū was for everybody.

First Look: Brick Fire Tavern

For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.

First Look: Bethel Union

Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.

7 Great Stocking Stuffers for Bookworms

’Tis the season to let books balance the bling, banish the screen and provide a perfect excuse to curl up in a corner after pumpkin spice lattes and warm cookies.

Becoming Moana

Fans already excited by the trailers and video teases will finally get to feel the full impact of Aulii Cravalho's big Island personality when the film opens this week. But there's substance beneath the showbiz machinery, too. Image: Walt Disney…