A chat with Chef Mavro’s pastry chef
We discussed past and present desserts from Chef Mavro’s seasonal menus, and Pflueger — a native of Spokane, Wash. — said revamping the popular lilikoi malasada as one of her most difficult challenges.
Submit your vote for Pflueger at foodandwine.com. Voting ends April 8, at 5 p.m. Eastern Standard Time. The winner will be announced on April 9.
Here’s my interview with Pflueger.