Our Favorite Brunch Dishes in Honolulu

Love our March issue? Here are seven web-exclusive dishes to go along with our brunch feature.

January 25, 2018

HONOLULU Magazine Team,

Koko Head Café’s French toast is one of our favorites.

Photo: Steve Czerniak

Our March issue is all about brunch, from delectable dishes such as Pint + Jigger’s breakfast sammie to the best French toasts and the perfect cocktails to wash them down. We couldn’t fit all of our favorites in print, so click here for seven (more) brunch dishes to stuff in your face right now.

Brunch like you mean it at HONOLULU Magazine’s BrunchFest presented by American Savings Bank on Sunday, March 25 from 11 a.m. to 2 p.m. at SALT at Our Kaka‘ako. Embrace the relaxed Sunday Funday vibe with seven local chefs, live entertainment, lawn games and a photo booth during this unique dining experience. Tickets on sale now. Click here.