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Former Wai‘oli Tea Room Reopens with 10 Dishes and a Renewed Focus on its Mission

Female Bartenders Take Over a Honolulu Speakeasy

Valentine’s Dates for Every Couple: Arts and Entertainment

The 14 Best Breakfast Dishes (and Where to Get Them)

Sour Poi Awards: Looking Back on the Best of the Worst News in Hawai‘i from 2019

The Best Restaurants for a Romantic Date This Valentine’s Day

A Special Valentine’s Day Taste Test: We Tried 8 Sugarfina Cocktail Gummies

2019 Hale ‘Aina Award Winners: The Best Breakfast Restaurants in Hawai‘i

First Look: Betty’s Burgers, A New Diner Near UH Mānoa

Long Live Kaho‘olawe: Restoring the Former Military Bombing Site Off the Coast of Maui

Afterthoughts: Google Maps Can’t Keep Up with the Rapidly Changing Face of Honolulu

First Look: Kapispa Kapi‘olani Spaghetti House, a New Japanese Restaurant

January Food News Update: 8 New Restaurant Openings in Honolulu

Super Bowl Sunday 2020: The Best Bars on O‘ahu to Watch the Game Plus Takeout Options

We Tried (Almost) Every Dim Sum Dish at Tim Ho Wan in Waikīkī

Jon Matsubara Serves “Refined Grinds” at One of Honolulu’s Hottest New Restaurants

The 12 Best Things to do This Week

We Tried Body Balance’s Ass and Abs Class

Hana Koa Brewing Co.: Kaka‘ako’s Newest Brewery and Largest Taproom

We Tried Every Mini Pie at Hawaiian Pie Co.

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.

By Martha Cheng, Mari Taketa, TIffany Hill and Katrina Valcourt

Published:

Tales of a Longliner
 

Guide to Prime Cuts
 

Bigeye versus
Yellowfin Tuna

How to Pick Ahi
 

Top 10 Ahi Dishes
 

Ahi Recipes from
Chefs and Fishmongers

Is Your Sushi Killing You?
 

Farmed Ahi: The Impossible Dream?

Timeline of Ahi Fishing in Hawaii

 

 
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Former Wai‘oli Tea Room Reopens with 10 Dishes and a Renewed Focus on its Mission

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Honolulu Magazine February 2020
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