Edit ModuleShow Tags

Lee Anne Wong: What it’s Like to Close a Restaurant During the COVID-19 Pandemic

Central Pacific Bank Wants to Split the Bill for Your Takeout Order

Takeout Tip of the Day: Stripsteak Waikīkī and The Street Food Hall

HONOLULU Staff Picks Hawai‘i Favorites: GK Pantry POG Syrup

What You Need to Know About the Coronavirus in Hawai‘i Today: March 27, 2020

9 Things You Didn’t Know About Prince Jonah Kūhiō Kalaniana‘ole

What It’s Like Getting Busted Smuggling Crack (Seed) at the Airport

Support Hawai‘i’s Farmers and Get Produce Delivered to Your Door

HONOLULU Staff Favorites: The Green Witch Apothecary Shrubs

Vote Now for the 2020 Hale ‘Aina Awards

How to Dine In: 7 Delivery Services on O‘ahu

Foodland Announces Senior Shopping Hours Because of Coronavirus Concerns

I’m Finally Stocking Up Because of COVID-19. Here’s What’s In My Pantry.

Taste Test: We Tried (Almost) Every Bread at Breadshop in Kaimukī

Kōkua Kalihi Valley’s Roots Café Introduces Honolulu’s First CSA Box Focused on Cultural Starches

Mother Bake Shop: The Bakery That Doesn’t Want You To Know It’s Vegan

10 Years of Pow! Wow!, the Now-Global Street-Art Festival That Originated in Hawai‘i

Faria, a Portuguese Pop-Up, Makes Us Wonder: Why Aren’t There Any Portuguese Restaurants in Hawai‘i?

Here Are The Most Interesting Things I Found on Facebook Marketplace

9 New Restaurant Openings and 6 Closings on O‘ahu

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.

By Martha Cheng, Mari Taketa, TIffany Hill and Katrina Valcourt

Published:

Tales of a Longliner
 

Guide to Prime Cuts
 

Bigeye versus
Yellowfin Tuna

How to Pick Ahi
 

Top 10 Ahi Dishes
 

Ahi Recipes from
Chefs and Fishmongers

Is Your Sushi Killing You?
 

Farmed Ahi: The Impossible Dream?

Timeline of Ahi Fishing in Hawaii

 

 
Edit ModuleShow Tags

Recommended Stories

Lee Anne Wong: What it’s Like to Close a Restaurant During the COVID-19 Pandemic

Central Pacific Bank Wants to Split the Bill for Your Takeout Order

Takeout Tip of the Day: Stripsteak Waikīkī and The Street Food Hall

HONOLULU Staff Picks Hawai‘i Favorites: GK Pantry POG Syrup

Edit ModuleShow Tags

Most Popular Stories

7 Things We Expect President Obama Will Do on O‘ahu

The Rise, Fall and Rebirth of Waikīkī’s International Market Place

From Our Files: Arts & Culture

Edit ModuleShow Tags

Promotional Content

Takeout Tip of the Day: Stripsteak Waikīkī and The Street Food Hall

Our 5 Fave Tag Aloha Co. Bags for Sustainable Style

Photos: Best Dentists in Hawai‘i 2020 Reception

Treat Yourself to Chocolate, Champagne and Couture for-a-Cause

Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine March 2020
                       Print + Digital Edition »                        Table of Contents Manage Subscription Give a Gift Subscription E-Newsletter
Edit ModuleShow Tags

Trending

 

9 Greatest Honolulu Homes

Great Homes

Stunning, historic, extraordinary.

 

Can the Mainland Do Poke Right? Do We Want Them To?​

Poke

Martha Cheng, author of The Poke Cookbook and former line cook, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.

 

50 Essential Hawai‘i Books You Should Read in Your Lifetime

Books

The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.

 

Everything You Need to Know About Local Fruit in Hawai‘i

Fruit

Fruits are part of our history and culture, a way for us to feel connected to our community.

 

A Local’s Guide to Buying Reef-Safe Sunscreen

Sunscreen

Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

Edit ModuleShow Tags