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A Closer Look at the New Liquor License Emergency Orders

Hawai‘i’s Gold: The Sacredness of Mangoes

Here’s How to Find Out If Your Hawai‘i Primary Election Ballot Has Been Counted

Hawai‘i Island’s Kula Shave Ice Brings Its Natural and Organic Bowls to O‘ahu’s North Shore

The Best Places To Eat Outside at O‘ahu’s North Shore Right Now

The Aloha ‘Āina Fresh Box is Your Ticket to an Easy Gourmet Dinner

Beer Lab HI Debuts the Only Locally Made Salami

The 4 Best Places to Eat Outside in Mānoa and Mō‘ili‘ili

Facing Fertility Challenges: How Options in Hawai‘i Provide Support and Hope

A Former Waikīkī Hotel Worker Talks About the Moment the Pandemic Became Real to Her

Find Local Seeds for Local Needs from the Hawai‘i Seed Growers Network

First Look: Fooki, a Playful New Taiwanese Restaurant in ‘Aiea

The 5 Best Places To Eat Outside in Ward and Kaka‘ako

Hawai‘i’s Largest Convenience Store Chain Has Just Made Life Even Easier

The 7 Best Things to Do This Week in Honolulu

The 4 Best Places To Eat Outside in Chinatown

What It’s Like Being a Hawai‘i Public School Teacher During the Pandemic

Merriman’s Honolulu Opens a New Outdoor Street Burger and Beer Garden

What It’s Like at These 6 Popular O‘ahu Hikes and Gardens During the Pandemic

These 4 Popular Honolulu Eateries Are Making it Big in Japan

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.

By Martha Cheng, Mari Taketa, TIffany Hill and Katrina Valcourt

Published:

Tales of a Longliner
 

Guide to Prime Cuts
 

Bigeye versus
Yellowfin Tuna

How to Pick Ahi
 

Top 10 Ahi Dishes
 

Ahi Recipes from
Chefs and Fishmongers

Is Your Sushi Killing You?
 

Farmed Ahi: The Impossible Dream?

Timeline of Ahi Fishing in Hawaii

 

 
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A Closer Look at the New Liquor License Emergency Orders

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The Aloha ‘Āina Fresh Box is Your Ticket to an Easy Gourmet Dinner

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Honolulu Magazine August 2020
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9 Greatest Honolulu Homes

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Stunning, historic, extraordinary.

 

Can the Mainland Do Poke Right? Do We Want Them To?​

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Martha Cheng, author of The Poke Cookbook and former line cook, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.

 

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The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.

 

Everything You Need to Know About Local Fruit in Hawai‘i

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Fruits are part of our history and culture, a way for us to feel connected to our community.

 

A Local’s Guide to Buying Reef-Safe Sunscreen

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Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

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