Edit ModuleShow Tags

Afterthoughts: Road Rage

SKY Waikīkī’s BACKBAR Serves Creative Cocktails Hidden Behind a Wall

5 Places to Get Free Trees for Arbor Day This November

The Scariest Haunted Houses to Visit This Halloween in O‘ahu

Scary Movie Screenings and Theater Shows to Watch This Halloween in Honolulu

Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants

Afterthoughts: Eat and Greet

Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To

7 Rustic-Meets-Romantic Looks for Fall

First Look: Rangoon Burmese Kitchen

Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu

Catch Local Band Streetlight Cadence’s New Reality Travel Series, “Will Play For Food”

The 5 Most Haunted Hikes on O‘ahu

Monthly Chocolate-Making Classes and Tour at Madre Chocolate

The Brilliant Ox Serves Savory Pub-Style Fare, Even at Brunch

The New Reality of Vog and What We Can Do About It

Afterthoughts: Throwdown

These Local Farmers are Taking Eggs to the Next Level

Check It Out: Hawai‘i’s Public Library System Offers Way More Than Just Books

10 New Pau Hana Bites to Share at SKY Waikīkī

The Everything Guide to Ahi in Hawaii

Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.

By Martha Cheng, Mari Taketa, TIffany Hill and Katrina Valcourt

Published:

Tales of a Longliner
 

Guide to Prime Cuts
 

Bigeye versus
Yellowfin Tuna

How to Pick Ahi
 

Top 10 Ahi Dishes
 

Ahi Recipes from
Chefs and Fishmongers

Is Your Sushi Killing You?
 

Farmed Ahi: The Impossible Dream?

Timeline of Ahi Fishing in Hawaii

 
Edit ModuleShow Tags

Recommended Stories

Afterthoughts: Road Rage

SKY Waikīkī’s BACKBAR Serves Creative Cocktails Hidden Behind a Wall

5 Places to Get Free Trees for Arbor Day This November

The Scariest Haunted Houses to Visit This Halloween in O‘ahu

Edit ModuleShow Tags

Most Popular Stories

7 Things We Expect President Obama Will Do on O‘ahu

The Rise, Fall and Rebirth of Waikīkī’s International Market Place

Ballet Hawaii's Pamela Taylor-Tongg reflects on 'The Nutcracker'

Edit ModuleShow Tags

Promotional Content

Neighborhood of the Month: Waikīkī

Starting Nov. 1, Dine at Vintage Cave Café and Receive Half Off Your Next Meal

Celebrate Brand-New Offerings This Weekend At Shirokiya Japan Village Walk

10 Days. 9 Eateries. Endless Flavors.

Edit ModuleShow Tags
Edit Module

Subscribe to Honolulu

Honolulu Magazine November 2018
                       Print + Digital Edition »                        Table of Contents Manage Subscription Give a Gift Subscription E-Newsletter
Edit ModuleShow Tags

Trending

 

9 Greatest Honolulu Homes

Great Homes

Stunning, historic, extraordinary.

 

Can the Mainland Do Poke Right? Do We Want Them To?​

Poke

Martha Cheng, author of The Poke Cookbook and former line, talks about how a New York City publisher decided Hawai‘i’s favorite pūpū was for everybody.

 

50 Essential Hawai‘i Books You Should Read in Your Lifetime

Books

The most iconic, trenchant and irresistible island books, as voted by a panel of literary community luminaries.

 

Everything You Need to Know About Local Fruit in Hawai‘i

Fruit

Fruits are part of our history and culture, a way for us to feel connected to our community.

 

 

A Local’s Guide to Buying Reef-Safe Sunscreen

Sunscreen

Five Hawai‘i brands have created reef-safe sunscreens that are safe for your ʻohana and the ocean. 

Edit ModuleShow Tags