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Wednesday, March 7, 2012

Ethiopian pop-up restaurant in Honolulu

Ethiopian pop-up restaurant in Honolulu

Addis Ababa Hawaii returns. The Ethiopian food pop-up that started last year in J2 Fusion (now Cacao Bistro) is back, now at Lemongrass Cafe in Chinatown.

Expect dishes like beef wot, a spicy saffron-stewed beef, and lamb tibs, grilled lamb with rosemary. A hearty vegan option includes lentils, beets, and collards. All the dishes are served atop injera, a slightly sour, spongy crepe.

Lunch and dinner start March 10 and continue for at least two more Saturdays. Lunch will be available from noon, dinner is at 6 p.m. or 7:30 p.m. by reservation only.

83 N. King St., for dinner reservations, email addisababahawaii@gmail.com

Posted on Wednesday, March 7, 2012 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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