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Tuesday, April 9, 2013

Celebrate National Poutine Day at Real a Gastropub

Celebrate National Poutine Day at Real a Gastropub

Duck confit poutine

Photo courtesy of Real a Gastropub

Thursday is National Poutine Day. Don't pretend you didn't know that. Actually, it's Canada's National Poutine Day, but Real a Gastropub is claiming the holiday, serving four variations on poutine, that Canuck dish of french fries, cheese curds and gravy. It sounds like something invented out of a drunken haze or munchies mania, but Real classes it up with the addition of duck confit and—as if it couldn't get any richer—a fried egg. On Thursday, you can also expect a beer-braised brisket variation, another one that includes smoked pork, and even a vegetarian version with portabello mushrooms, onions and peppers.

It's the perfect match for beer. Real's got you covered there, too, with 24 beers on tap.

1020 Auahi St., 596-2526, realgastropub.com

Posted on Tuesday, April 9, 2013 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.



 

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