The Latest

James Charisma,

Fans went all-out with incredible outfits at this year’s science fiction and comic book convention.

Ashley Mizuo,

We’ve got the perfect way to end your summer: musical nights, gardening, sake tasting and more.

Lesa Griffith,

See the print in “The World Reflected,” a new show on view at Spalding House.

James Charisma,

This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.

Aaron K. Yoshino,

(Sponsored) Newcomer Herringbone Waikīkī opens at International Market Place on Wednesday, Aug. 2.

Site Staff,

(Sponsored) Make an early reservation for this fresh Southern California coastal eatery.

Catherine Toth Fox,

Why can’t National Ice Cream Month be all year long?

Nicole Oka,

(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.

Katrina Valcourt,

A look back at Honolulu from July 1900 to 2007. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

Lennie Omalza,

Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.

Lennie Omalza,

Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.

Catherine Toth Fox,

Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.

Katrina Valcourt,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: 808 Sports Leagues’ kickball league.

Eric Baranda,

Here are my top 5 ramen shops after Yotteko-Ya: places that fill the void in my heart and belly.

Catherine Toth Fox,

Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.

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