Poke Stop Recipes at Made in Hawaii

Visit the Made in Hawaii Festival this year, and be sure to see Elmer Guzman, of Poke Stop, cook the following dish during a live cooking demonstration.

Poke Stop Corn Dog

Recipe:

• 2 lbs ground pork
• 2 lbs ground shrimp

1. Place in mixing bowl.

Add to mixture:

• 4 whole eggs
• 6 T. garlic minced
• ¾ cup oyster sauce
• ¼ cup sesame oil
• 2 T. ground black pepper
• 1 T. salt
• 1 cup sliced green onions

1. Mix well and form to 2 oz. cylinders.
2. Steam for 10 minutes or until cooked. Place in fridge and chill.
3. Skewer porkhash cylinders and set aside.

Basic pancake batter

• 4 cups pancake batter

1. Water to desired thickness.
2. Heat ½ gallon fryer oil to 350 degrees F.
3. Dip skewer into batter and place it in fryer and cooked till golden.