New Menu Items at 12th Ave Grill
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12th Ave Grill has introduced a few new items to its award-winning menu. Chef Kevin Hanney and chef Zach Most have put together new flavors that help to celebrate the season and take advantage of the ripe produce of spring.
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Chef/owner Kevin Hanney. Photo: Monte Costa |
Here’s what’s new on the menu:
Salad
- Crispy Shrimp Salad
Crispy fried Shrimp, Vegetable Cole Slaw, Hawaiian Chili-Orange Vinaigrette, Local Heirloom Pear Tomatoes & Toasted Pepitas
Small Plates
- Grilled Smoked Ahi Ravioli
Fresh Pasta Ravioli stuffed with 12th Ave Grill’s famous Smoked Ahi Spread, served on wilted Baby Nalo Mustard Greens & Hau’ula Tomato Chutney with Roasted Red Pepper Creme Fraiche & Arugula Pesto Dipping Sauces - Crab & White Bean Dip
Fresh Blue Crab, White Beans & Pablanos, Kahuku Sweet Corn Fritters, Lime-Coriander Creme Fraiche & Tobiko
Large Plates
- Baked Rigatoni w/Big Island Wild Boar Sausage
Grilled Radicchio, Roasted Sunburst Squash, Tomato-Rosemary Concasse & Sweet Onion topped with melted Fontina Cheese - Maui Cattle Company New York Striploin
On Grilled Rustic Sourdough Bread with Local Seasonal Vegetables and 3 Sauces: 12th Ave Grill Steak Sauce, Pt Reyes Blue Cheese Fondue & Cherry Tomato Chutney - Kulana Pot Roast Wellington
Kulana, Grass fed Beef Chuck Roast slow braised in Red Wine & Herbs Chili Rubbed, wrapped in Puff pastry & served with Kahuku Sweet Corn-Edamame Succotash & Ranchero Sauce
Desserts
- Pecan Pie Sandwich
In Puff Pastry with Jack Daniels-Marscarpone Cream & Dark Chocolate Sauce - Black Bottom Creme Brulee
Vanilla Bean Creme Brulee with Chocolate Ganache Bottom - Lilikoi Cheesecake
Light Lilikoi Mousse Cheesecake with Lilikoi Coulis
Call 808-732-9469 for reservations or more information.
