New Lunch & Dinner Menus at Orchids
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Orchids at Halekulani has recently unveiled a new Hawaii-centric lunch and dinner menu celebrating contemporary seafood.
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The dining room at Orchids. |
A new comprehensive lunch and dinner menu for the restaurant has been completed by Halekulani Executive Chef Vikram Garg and Chef de Cuisine, Darryl Fujita working in concert with Hawaii’s foremost agricultural and aquaculture farmers who provide Halekulani with the finest local, seasonal ingredients.
The new lunch and dinner menus at Orchids feature a new selection of Appetizers, Entrees and Desserts. Three of Orchids signature dishes: Steamed Oriental Onaga ‘Orchids Style,’ Manoa Butter Lettuce Salad and the world-famous Halekulani Coconut Cake remain on the menu.
New menu highlights are as follows:
ORCHIDS LUNCHEON
New Appetizer Highlights:
- Kona Kampachi with Thinly Pounded Kampachi, Fingerling Potato and Bagna Cauda
- Big Island Goat Cheese with Kalamata Olive Cake, Tomato and Macadamia Nut Chutney
- Ahi Nori Purse with Poke Style with Amarillo Chili Mayo
New Entree Highlights:
- Kahuku Shrimp Ravioli with Shimeji Mushrooms, Parmesan Sauce, Ogo Salad
- Lobster and Crab Burger with Sambal Aioli, Pickled Cucumber and Dill Parmesan Fries
- Shutome with Shaved Fennel, Baked Pearl Onions and Olives with Ka’u Orange Vinaigrette
Click here to see the full Orchids Lunch Menu
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Dining at Halekulani. |
ORCHIDS DINNER
New Appetizer Highlights:
- Kumamoto Oysters with Japanese Cucumber and Yuzu Dressing
- King Crab Cocktail with Kim Chee, Won Ton Chips, and Avocado-Jalapeno Aioli
- Big Island Abalone with Silky Corn Bisque and Toasted Cumin
New Entree Highlights:
- Big Eye Ahi with Artichoke, Hearts of Palm and Cherry Tomato Salad with Béarnaise Sauce
- Opah and Pork with Togarashi Spiced, Stir Fry Beans and Kabayaki Glazed Kurobuta Pork
- Island Seafood with Kona Lobster, Onaga, Kahuku Shrimp, Steamed with Kaffir Lime Leaves, Served with a Trio of Aioli: Saffron-Garlic, Harissa and Miso. (For Two)
Click here to see the full Orchids Dinner Menu
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Executive Chef |
Complimenting this new menu is the exclusive dining experience, TABLE ONE by Executive Chef Vikram Garg offering a new five-course ($95.00 per person) or seven-course ($125.00 per person) tasting menu with additional selections of internationally acclaimed two-tier wine pairings. The Table One experience takes place within the atrium of Orchids.
Hours of Service
Breakfast – 7:30 a.m. – 11:00 a.m. (a la carte, Monday – Saturday)
Lunch – 11:30 a.m. – 2:00 p.m. (Monday – Saturday)
Sunday Brunch – 9:30 a.m. – 2:30 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Table One – 6:30 p.m. (Tuesday – Saturday)
Reservations suggested at (808) 923-2311 and complimentary valet is courtesy of Halekulani.
