May Celebrations at the Kahala
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The Kahala Hotel & Resort has a full lineup of special events and celebrations throughout the month of May featuring the cuisine of Executive Chef Wayne Hirabayashi.
Both Hoku’s and Plumeria Beach House will celebrate Japan’s Golden Week with a special three-course menu. Available April 29 – May 6
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The Hoku’s three-course dinner includes:
- Maine Lobster Salad
- Hoku’s "Kobe Rossini"
- Spring Cobbler
It is available for $100 per person for complete set menu; items also available a la carte.
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Plumeria Beach House’s three-course menu includes:
- Ahi Carpaccio
- Misoyaki Salmon Donburi
- Green Tea Brulee with Azuki Bean ice cream.
Available for $45 per person.
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Celebrate May Day at The Kahala.
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MAY DAY CELEBRATION
On Saturday, May 1st from 5:30 to 10 p.m., Plumeria Beach House will host a special May Day dinner buffet that includes Hawaiian Rock Salt "Pulehu" Prime Rib, Hibachi Grilled Mahi Mahi, Sauteed Hamakua Mushrooms, Penne Pasta and more.
Enjoy live Hawaiian entertainment from 6 p.m. – 9 p.m.
The cost of the buffet is $45 Adult; $22.50 Child (ages 4-12).
MOTHER’S DAY BRUNCH/BUFFETS
Both Hoku’s and Plumeria Beach House will host special Mother’s Day buffets. See the Mother’s Day Specials Hale Aina Happenings announcement for full details.
SYMPOSIA, A CELEBRATION OF WINE
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Treat yourself to a selection of wines from the Central Coast. |
The Kahala Hotel & Resort will present its second Symposia event of the year with wine selections from the Central Coast. Guests will be able to interact with vintners and sample selections from Au Bon Climat and other Central Coast wineries.
Chef Wayne Hirabayashi will prepare summer-inspired dishes at five culinary stations poolside. Each dish is paired with wines of the Central Coast. The event will also feature cigars from Davidoff of Geneva.
The event takes place on May 22nd from 6:30 p.m. – 9:30 p.m. for the outdoor dinner; and cigars from 8:30 p.m. – 10:30 p.m.
The cost is $60 per person and is hosted on the Kahala O Ke Kai Lawn.
SUPPER CLUB WITH HAPA
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Barry Flanagan and |
The Kahala recreates the cabaret ambience of traditional supper clubs with a three course dinner and live performance by award-winning musical duo HAPA (Barry Flanagan and Nathan Aweau).
Supper Club takes place on Friday, May 28th in the Maile Ballroom. Doors open at 6 p.m.; show starts at 8 p.m.
The cost is $60 Adult; $40 Child (ages 4-12).
MEMORIAL DAY WEEKEND BUFFET
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Enjoy special BBQ and cooking stations at Plumeria Beach house. Photos: courtesy of The Kahala Hotel & Resort |
Plumeria Beach House will host a Hawaiian Style BBQ to celebrate your Memorial Day weekend.
The special buffet will be offered for dinner throughout the weekend from May 29 – 31, 5:30 p.m. to 10 p.m.
Relax and enjoy a meal featuring a Hawaiian style BBQ utilizing fresh seafood and local ingredients. The buffet includes Spicy Soy Glazed Shrimp Skewers, Slow Cooked Baby Back Ribs, Grilled Fresh Island Catch, Sauteed Eggplant, and more.
The cost is $45 Adult; $22.50 Child (ages 4-12).
All of the dining event prices listed above do not include tax and gratuity.
For reservations, call The Kahala at 808-739-8760 or e-mail restaurants@kahalaresort.com.
