March 2018: Table of Contents

March 1, 2018

Site Staff,

Features

We love brunch! Check out these dishes and more of our favorites in “Brunch Like You Mean It!” on page 40.

Photo: Steve Czerniak

Brunch Like You Mean It!

Move over, bloody mary. Today’s brunch dishes and drinks are amped up—bigger, badder
and better than ever, with more local ingredients, more twists on classics, more vegetarian options, more calories, more bacon. Don’t know what to order? Here are our favorite brunch dishes right now.

by catherine toth fox, with jennifer fiedler, katrina valcourt and don wallace

Exploring the Upside Down

The weird and wonderful creatures that populate Hawai‘i’s offshore waters are visible each night on Kona’s most extreme scuba dive.

by meghan miner murray

Spring Fashion: Bold and Beautiful

Spring’s runway collections were nothing short of amazing: exuberant brights, sexy shades, gorgeous florals and fierce artistic flourishes. But all come second to the inspiring, fascinating models bringing them to life in this feature. Meet the true headliners, local standouts who make being awesome, kind, smart, uplifting and daring the year’s best trends.

by stacey makiya and brie thalmann

Calabash

Brawns & Beauty

Cherry Blossom Festival contestants learn to play the taiko drum.

BY HONOLULU MAGAZINE STAFF

March Picks

Spring cleaning can wait. Celebrate Pacific Rim cultures, run with the family, drink (lots of) beer and channel your inner David Bowie with the best events happening this month.