Makena Beach & Golf Resort Recipes at Made in Hawaii

Visit the Made in Hawaii Festival this year, and be sure to see Marc McDowell, of Makena Beach & Golf Resort, cook the following dish during a live cooking demonstration.

Makena Cilantro & Lime Shrimp Cocktail

Ingredients:

• 16-20 Achiote poached shrimps (3 each)
• 1 oz Lime Cilantro Dressing
• 1 oz Edamame Pico De Gallo
• 1 Tbl Chunky Avocado
• ½ Tbl Kaffir Lime Sour Cream
• 1 tsp. Chive Sprigs
• ½ oz. English Cucumber slices, channel cut
• 1 Tbl Breadfruit Chip Garnish
• 1 Tbl Sweet Potato Chips

1. Place in glass 3 pcs channel cut thin cucumbers
2. 1 Tbl. of Edamame Pico De Gallo
3. 1 Tbl. of Chunky avocado
4. Toss the 3 achiote shrimps in the lime cilantro vinaigrette place the shrimps all facing the same direction
5. ½ Tbl of the Kaffir Lime Sour Cream
6. 6 Molokai Potato Chips

Prep Recipes:

Achiote Court Bouillon

• 4 oz Achiote Paste, dissolve with some of water
• 4 oz Onions
• 2 oz Celery
• 2 oz Carrots
• 1 each Bay Leaf
• 1 Tbl. Curry Powder
• 2 each Lemons cut in half
• 1 gal. Water
• 2 oz Kosher salt

1. Combine and heat to a boil, reduce to a simmer for 5 minutes.
2. Poach Shrimp for 3-4 minutes; remove to a bowl to carry over.

Kaffir Lime Sour Cream

• 4 oz. Sour Cream
• 1 Tbl. Lime Juice
• ¼ tsp. Lime Zest
• ½ tsp. Kiffir Lime Leaves, pulverized
• Pinch White pepper, fresh ground
• Pinch Kosher Salt

1. Combine all ingredients together. Check flavor.

Edamame Pico De Gallo

• 1/2 cup Teardrop halves
• 2 Tbl Edamame Shelled
• 1/4 cup Red pepper, small diced
• 1/4 cup Red onion, small diced
• 1/2 tsp Red Wine Vinegar
• Salt and pepper to taste

1. Toss all ingredients in mixing bowl together.

Lime Cilantro Vinaigrette

• ½ cup Fresh Lime Juice
• 1/8 cup Rice Vinegar (or 2 Tbl)
• ½ cup Salad Oil
• 1/8 lb White Onions (or 2 oz)
• 1/8 lb Shallots (or 2 oz)
• ¼ cup Dijon
• ½ Tbl. Sweet Thai Chile Sauce
• ¼ cup White Sugar
• 1 Tbl. Lime Zest
• 1 Tbl. Chop Cilantro
• ¼ cup Olive Oil
• White pepper and salt to taste

1. Sauté onions in 1/2 ounce salad oil, season and cool.
2. Puree onions, shallots, lime vinegar Dijon, sugar, chile sauce and add oil slowly to emulsify.
3. Whip in cilantro & lime zest, and adjust seasonings.

Chunky Avocado

• 1 each Avocado, chopped
• 2 Tbl Tomato, small dice
• 1 Tbl Yellow onion, small dice
• 1 tsp Cilantro, fresh chopped
• 1 tsp Jalapeno, seeded chopped
• 1 tsp Lemon Juice
• Salt and pepper to taste.

1. Mix ingredients well, taste for seasonings