After getting a start on the Windward Side, this nano-brewery traded its Kāne‘ohe warehouse for its new digs in Chinatown. Fans of the outfit, which produced only 12 kegs a week for local restaurants, can look forward to better availability of hits such as Makana Island Wheat, Batch 518 Pale Ale and Swear Jar IPA made with a trio of potent hops.

They are currently pouring local craft beers and will be brewing their own soon.