2021 Hale Aina Award winner:
• Finalist in Best Takeout-High End

@rigohawaii 

Rigo’s menu, though a hybrid of influences from Italy, Spain, Hawai‘i and Japan (still trying to convince myself to try the chilled pasta with Hokkaido scallops, bok choy and soy sauce), manages to convey what I love most about Spanish tabernas and Italian trattorias—a place to linger over food alongside highly drinkable and affordable wines.

The daily happy hour (11:30 a.m. to 3 p.m.) offers $2 off all beers and wines.