Using a custom seven-barrel system, husband-and-wife owners Geoff and Charmayne Seideman have operated the open-air Honolulu Beerworks craft brewery and brewpub in Kaka‘ako since 2014. Every afternoon and evening, guests gather on long communal picnic tables indoors and out to enjoy some of a dozen or so beers from Beerworks’ house selections or rotating seasonal varieties, including the citrusy Pia Mahi‘ai Honey Citrus Saison and the tangerine and grapefruit flavors of the Hop Island IPA. Honolulu Beerworks today has become a gathering place as a working brewery in a neighborhood once dominated by industrial use.

Happy hour: 2–6 p.m.