The Hau Tree restaurant at the rebranded Kaimana Beach Hotel has a new team of chefs headed by Chris Kajioka of Senia and Miro Kaimukī, and chef de cuisine Alan Takasaki, formerly of Le Bistro. While the new brunch and dinner menus focus on smaller plates that can be shared, the restaurant still has that iconic view. The hotel’s new look is chic and midcentury modern, with an aqua theme that gives it a relaxed, tropical vibe.With the big hau tree trimmed back and the railing between restaurant and beach removed, there’s an even more open feel and the sand is inches away.

2017 Hale Aina Award winner:
• Gold in Best Outdoor Dining

2017 Hale Aina Award winner:
• Finalist in Best Brunch

• Finalist in Best Restaurant with a View

2016 Hale Aina Award winner:
• Top Write-In Vote in Best Hotel Brunch Buffet

@thehautree