The broth gives a spice high, the sauce bar provides even more fun, and there’s nothing wanting from the meat and veggie options. But what really sends Little Sheep over the top are the carbs. Little Sheep has the best side of carbs of any hot pot in town: the steamed and fried buns, which taste like airy and crunchy funnel cake; the sesame bread, a gigantic hunk of deep-fried dough; and the fresh, thick noodles.