January 2016: Table of Contents

Features

The Sour Poi Awards

On the cover: Ramen from Lucky Belly, one of this year’s Hale-‘Aina-Award-winning restaurants. Photo by Steve Czerniak.

Celebrating the best of the worst of 2015—the strange, the stupid and the scandalous.

by michael keany and robbie dingeman

Vegan Dates Hunter

What happens when a vegan falls in love with a carnivore—an actual hunter, even?

by jennifer meleana hee

 

The 2016 Hale ‘Aina Awards

For more than three decades, our readers have been naming the best restaurants in Hawai‘i. This year, we take a look at some of the newest restaurants making waves around town, as well as dig into a few longtime-favorite spots to find out the secrets to their success.

by don wallace, katrina valcourt, jennifer fiedler and shannon wianecki

Calabash

Outdoor ice skating, in Hawai‘i?!

This outdoor rink is right in the middle of Honolulu, in the courtyard of the IBM Building at Ward Village. 

by honolulu magazine staff

 

January Picks

Start the year by networking with innovative minds, reading a memoir, partying with an old favorite local band and more.

by katrina valcourt

 

KTUH powers up  

Honolulu’s college-radio favorite is getting a lot more power.

by James Charisma 

 

Da Meter

Gauging what’s hot and what’s not in Honolulu.

BY HONOLULU MAGAZINE STAFF 

 

Linking Hawai‘i with Hollywood

GVS Connect brings the Hawai‘i film industry to the global table.

BY KATRINA VALCOURT

Quote Unquote: Peter Merriman 

For more than 25 years, Peter Merriman, award-winning chef, restaurateur and a founding member of Hawai‘i Regional Cuisine.

By Catherine Toth Fox 

 

Field Notes: Honolulu Model Yacht Club

Field notes explores Honolulu’s vast and varied scenes and subcultures. This month: the Honolulu Model Yacht Club.

By Lennie Omalza 

 

Style

A look back at the second annual HONOLULU Fashion Week, plus up-and-coming local designers you’ll want to keep your eyes on.

by stacey makiya, brie thalmann and natalie schack

Opinion

Editor’s Page: Pressing Restart 

We’re happy to welcome a new food and dining editor.

By Robbie Dingeman 

 

Afterthoughts: Last Ones In 

For such a warm place, Hawai‘i sure likes to give the cold shoulder.

by michael keany

 

From Our Files

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.

BY katrina valcourt

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