Hiroshi's Cooking Demos
Join Chef Hiroshi at Hiroshi Eurasion Tapas as he leads 4 cooking demos using every day ingredients you find at home! The demonstrations serve as both a great learning experience and a chance to enjoy some great food and talk to Chef Hiroshi.
Chef Hiroshi Fukui. Photo: courtesy of dk Restaurants.
The first demonstration on Tuesday, January 5th: "How to make Dashi and Tempura" has already sold out, so be sure to make reservations today.
There are 3 additional offerings though for you to enjoy:
- Monday, January 11th: "Noodles" – Soba, Somen & Udon
- Tuesday, February 9th: "Contemporary Sushi"
- Tuesday, February 23rd: "Island Fish"
Cooking demonstration and a 4 course dinner will be served.
The cost of the demonstrations is $45 per person.
By reservation only to (808) 533-4476 or e-mail firstname.lastname@example.org
Hiroshi Eurasion Tapas also has a new locally-grown menu for the month of January. The menu features fresh and locally grown ingredients in an effort to support Hawaii’s local growers.
It is only offered on Sundays & Mondays in the month of January and you do need to mention if you are having this menu when making your reservation.
Big Island Baby Abalone "Poke" Salad. Photo: courtesy of Hiroshi Eurasion Tapas
Sous Vide of Big Island Baby Abalone “Poke” Sushi
konbu rice, chili pepper water aioli, shiso & white truffle oil
Kona Cold Lobster Tail Au Gratin
baked with shrimp, haricot verts, cauliflower and cappilini pasta
Brie Cheese Torched Maui Cattle Meatloaf
mashed potato, seasonal vegetables & shiitake mushroom sauce
Ice Cream Sandwich
peanut butter cookie with Bubbie’s vanilla ice cream and lilikoi orange sauce & mint foam
Call (808) 533-4476 or e-mail email@example.com for reservations for the Locally Grown Menu.