Hiroshi's Cooking Demos

Join Chef Hiroshi at Hiroshi Eurasion Tapas as he leads 4 cooking demos using every day ingredients you find at home! The demonstrations serve as both a great learning experience and a chance to enjoy some great food and talk to Chef Hiroshi.

Chef Hiroshi Fukui. Photo: courtesy of dk Restaurants.

The first demonstration on Tuesday, January 5th: "How to make Dashi and Tempura" has already sold out, so be sure to make reservations today.

There are 3 additional offerings though for you to enjoy:

  • Monday, January 11th: "Noodles" – Soba, Somen & Udon
  • Tuesday, February 9th: "Contemporary Sushi"
  • Tuesday, February 23rd: "Island Fish"

Cooking demonstration and a 4 course dinner will be served.

The cost of the demonstrations is $45 per person. 

By reservation only to (808) 533-4476 or e-mail nmadosik@dkrestaurants.com

Hiroshi Eurasion Tapas also has a new locally-grown menu for the month of January. The menu features fresh and locally grown ingredients in an effort to support Hawaii’s local growers.

It is only offered on Sundays & Mondays in the month of January and you do need to mention if you are having this menu when making your reservation.

Big Island Baby Abalone "Poke" Salad. Photo: courtesy of Hiroshi Eurasion Tapas

First Course
Sous Vide of Big Island Baby Abalone “Poke” Sushi
konbu rice, chili pepper water aioli, shiso & white truffle oil

Second Course
Kona Cold Lobster Tail Au Gratin
baked with shrimp, haricot verts, cauliflower and cappilini pasta

Main Course
Brie Cheese Torched Maui Cattle Meatloaf
mashed potato, seasonal vegetables & shiitake mushroom sauce

Sweet Course
Ice Cream Sandwich
peanut butter cookie with Bubbie’s vanilla ice cream and lilikoi orange sauce & mint foam

Call  (808) 533-4476 or e-mail nmadosik@dkrestaurants.com for reservations for the Locally Grown Menu.