Hawaii Grown Highlights at Hiroshi
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Each month at Hiroshi Eurasion Tapas, Chef Hiroshi Fukui features a new “locally grown” menu with four prix fixe courses that highlight the Islands best produce. The "Locally Grown" menu is only available on Sundays & Mondays for $35 per person (not including tax & gratuity).
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Chef Hiroshi |
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Photo: Courtesy of |
Here is the menu that chef Hiroshi has planned for August.
First Course
Pepper Seared Ahi Sushi
shiso, yuzukosho, white sesame seeds, grilled scallions & yuzu vinaigrette
Second Course
Bacon Wrapped Kauai Shrimp & Nalo Green Salad
sweet chili dipping sauce & mustard sesame vinaigrette, Hau’ula tomato with angel hair potato
Main Course
Maui Cattle Beef Eggplant “Sandwich”
ume musubi, thinly sliced cabbage & yellow mustard chicken “demi” sauce
Sweet Course
“Island Banana “Puff”
vanilla ice cream, chocolate “lollipop” & fresh fruits
Call 533-4476 now for reservations and be sure to mention that you are having the Locally Grown Menu.
