Catherine E. Toth, Hawaii Magazine
Seafood your thing? Ahi. Aku. Opelu. Opah. Crab. Lobster. If it swims and lives in Hawaiian waters and is edible are you all over it for lunch and dinner?
The largest community celebration of Hawaii’s fishing and seafood heritage happens on Sunday as the Hawaii Fishing and Seafood Festival host its eighth annual event at the Honolulu Fishing Village at Pier 38.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
