Hartwell Wine Dinner with Grand Cafe

Shaun Chillingworth, Marketing Director,

Grand Cafe & Bakery executive chef Tony Vierra will create  the menu for a special tasting event at HASR Wine Co. The event will take place on Thursday, October 1st in the courtyard of HASR Wine Co, next to Grand Cafe and Bakery. It will feature wines from Hartwell Estates. A 2 ounce pour of each of these wines will be paired with the menu from chef Tony.

Chef Tony Vierra From Grand Cafe & Bakery Photo: By Odeelo Dayondon, Delography

Here’s a look at chef Tony’s 3-course menu:

  • Simple green salad –
    Grape tomato, carrot, cucumber with sherry vinagarette
  • 1/2 Game hen with spicy tomato fondue
  • Peppered New York Steak with cranberry demi and creamy polenta ratatouille

Here are the featured wines:

  • 2007 Hartwell Sauvignon Blanc
  • 2005 Hartwell Miste Hill Cabernet Sauvignon Stags Leap, Napa Valley (93 points by Wine Spectator)
  • 2005 Hartwell Estate Merlot Stags Leap, Napa Valley
  • 2005 Hartwell Estate Reserve Cabernet Sauvignon Stags Leap District, Napa Valley (95 points Wine Spectator)

This event is limited to first 20 people and the cost is $50 per person.

Please call HASR at 535-9463 for you reservations. Reservations are required and payment will be taken at time of reservations.

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