Full Bottle Ahead
But when it’s time to pick up a wine for foodie friends you’re like a deer in red and whites. Pinot what? Cotes du Who? It usually ends with you corking over too much for an impressive-looking foreign label and praying you didn’t make a grigio mistake.
Breathe. We turned to Brasserie du Vin’s beverage manager and newly-certified sommelier Rebecca Fineman for a list of budget and not-so-budget bottles for every one of your winter events.
Note: We found almost all selections at Tamura’s Fine Wine and Liquor. Individual bottles can be found in various other wine stores.
Budget: Chateau Pesquie, ‘Terrasses’, Southern France, 2009 – $15.29
Martinenga, Barbaresco, Piedmont, Italy, 2006 – $47.99
Or Patz and Hall, Pinot Noir, Sonoma Coast, CA – $35.49
With omelets, fresh fruit, and other early afternoon fare, lean toward lighter wines with a fruity finish.
Botani Moscatel, Spain – $16.79
Or Wolfberger, Pinot Blanc, Alsace, France – $13.29
Or any Prosecco – prices range between about $10 – $14
Semi Splurge: Schramsberg Brut Rose, Calistoga, CA – $33.99
The buffet holds a bunch of finger foods to savor and often a boatload of poke. So you’ll need crisp pours to offset the usually saltier bites.
Craggy Range, Sauvignon Blanc, New Zealand – $17.29
Or Lamadrid, Torrontes, Argentina – $11.29
New Year’s Drink
Start 2012 with your glass half-full of sips that stand on their own without snacks but with just a kiss of bubbly.
Brasserie du Vin is located at 1115 Bethel St. Call 808.545.1115 for reservations.