Eat local at Hiroshi
Hiroshi Eurasion Tapas has introduced a new "locally grown menu" with four courses featuring locally grown products. This special menu is only available on Sunday and Mondays throughout the month of January. The menu features four-courses including a crispy Kauai shrimp and a sous vide of Kona cold lobster tail. It is available for $35 per person (not including tax and gratuity).
The next Contemporary Kaiseki at Hiroshi Eurasion Tapas will be on Saturday, January 24, 2009. Chef
Next door at VINO Italian Tapas and Wine Bar, chef Keith Endo is at work preparing an upcoming Communal Table on Thursday, January15, 2009. Everything is served family style, and for this table, chef will be featuring a few of his all time favorite pasta dishes, using his own homemade pasta. Here’s a look at what’s on the menu:
* Lemon Pepper Linguine with clams
* Silk Handkerchiefs with crispy rock shrimp, pesto, Roma tomatoes & shaved Pecorino
* VINO Chop Salad
* Porcini Pappadelle with shredded braised short rib ragout
Available for $34 a person (not including tax, gratuity or wines). Seating is on one long table at 6PM, by reservations only. Call 533-4476 for more information or reservations.