Early Bird Special at Gyotaku

Shaun Chillingworth, Marketing Director,
 

Gyotaku Japanese Restaurant has introduced a new Early Bird Special. On Wednesday, Thursday and Friday between 4 p.m. and 6 p.m., you can select one entree from their 9-item Early Bird Menu served with 3 pieces of shrimp and vegetable tenpura, a California roll and miso soup all for just $10.95.

Image: courtesy of Gyotaku

Entree selections include:

  • Chicken Karaage
  • Tonkatsu
  • Teriyaki Chicken
  • Ahi Poke
  • Mochiko Chicken
  • Chicken Katsu
  • Sashimi
  • Teriyaki Beef
  • Furikake Salmon

For locations and reservations, click here or call:

Gyotaku King Street – 808-949-4584
Gyotaku Niu Valley – 808-373-2731
or
Gyotaku Pearl City – 808-487-0091
 

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