Deals and Dinners at Lahaina Grill
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Lahaina Grill is proud to announce KAMA’AINA MONDAYS every Monday in the month of May. Residents will receive 50% off all entrees on the menu; just show valid Hawaii ID.
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Chef/owner Jurg Munch. |
"It is always such fun to see everyone on Kama’aina nights at the restaurant, we really just want to say THANK YOU for all of your support over the past 10 years that Linda and I have owned Lahaina Grill," shares chef/owner Jurg Munch.
Reservations are recomended, please call 667-5117.
Lahaina Grill will also host a special Winemaker’s Dinner on Tuesday, June 9 at 6 p.m.. Richard Olson III, Lahaina Grill’s sommelier and Mark Neal, Neal Family Vineyards of Napa Valley will present a delicious pairing of Neal Family wines.
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Bufala Tomato Salad. |
The dinner will feature a prix fixe four-course menu:
Start with a Glass of Bubbly – Adami, garbel, prosecco di Italia NV. Then enjoy the four-courses:
BUFALA TOMATO SALAD
Hana tomatoes, Bufala mozzarella, truffle oil, aged balsamic vinaigrette, seasoned with black kilauea sea salt.
Paired with Napa Valley Sauvignon Blanc, Neal Family Vineyards
MACADAMIA NUT SMOKED KUROBUTA PORK CHOP
All natural, organic American pork, Poblano chile and Dungeness crab golden potato hash, pickled red cabbage and apples, pomegranate demi-glace
Paired with Napa Valley Zinfandel, Neal Family Vineyards
KONA COFFEE ROASTED RACK OF LAMB
Light coffee-cabernet demi-glace, herb infused mashed potatoes
Two wines will be presented to compare and contrast:
2002 Rutherford Cabernet Sauvignon, Neal Family Vineyards &
200 Howell Mountain Estate Cabernet Sauvignon, Neal Family Vineyards
ROAD TO HANA
Layers of hawaiian vintage chocolate cake, chocolate sour cream mousse and macadamia nut caramel.
With a wine pairing to be determined.
The Winemaker’s dinner is offered at $150 inclusive of food, wine, gratuity and tax. Reservations required, limited space availability (26 maximum). Please call Lahaina Grill at (808) 667-5117 to reserve your space.
