Chocolate Tasting at Du Vin
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Downtown Honolulu’s Brasserie Du Vin will present the second in their new series of tasting event. This one, perfect for the upcoming Valentine’s Day holiday, will feature chocolate.
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On Tuesday, February 10th at 7 p.m., guests will have the opportunity to try a variety of chocolates ranging from 50% to 80% cacao.
Du Vin’s chef will offer insights into chocolate’s history, production and health benefits, as well as the culinary application of chocolate as sweet and savory appetizers.
The tasting will include chocolate samples, a savory appetizer of chocolate-rubbed pork loin stuffed with rainier cherries, topped with a chocolate demi glace and a specially made dessert.
The chocolates will be served with Grahm’s 10-year Tawny and "Tres Ojos" Granacha.
The tasting is available for $29 (plus tax and gratuity) and seating is limited.
Call 808-545-1115 for reservations. http://www.brasserieduvin.com/
