Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
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You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Because sometimes you just want foie gras in your 90-day dry-aged burger.
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
The casual eatery unveils new summer dishes at all of its five locations.
The locally grown honey wine brewery sets up shop in Chinatown.
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
The first O‘ahu location of Merriman’s offers fun, fresh dishes.
Chubbies Burgers serves simple, quality old-school burgers and fries near the old Sports Authority.
The upscale Italian restaurant at The Kāhala Hotel & Resort is also serving new appetizers and entrées for the occasion.
Artizen by MW reopens this week with a new menu of lunch options and desserts.
Downtown workers have been waiting.
Honolulu’s newest Italian eatery, Le Radici, is now open in Velocity Honolulu at the Symphony.
Three words: adobo fried chicken.
A local athlete and mom creates a poi package for on-the-go eating.
The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
An unloved Kapahulu parking lot gets two tasty new tenants.
Tim Ho Wan opens at the Royal Hawaiian Center.
When it comes to local cocktails, what’s in a name?
The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
The multimillion-dollar facelift hasn’t affected tea service one bit.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Take your time enjoying morning cocktails and brunch dishes before exploring the museum.