From Décor to Dining, Hōkū’s is Reborn
The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
What’s New
First Look: My Kitchen and Ay Chihuahua Taqueria Food Trucks
An unloved Kapahulu parking lot gets two tasty new tenants.
What Does Michelin-Starred Dim Sum Taste Like?
Tim Ho Wan opens at the Royal Hawaiian Center.
5 Cocktails with Interesting Names in Honolulu
When it comes to local cocktails, what’s in a name?
Jon Matsubara Heads New Merriman’s Honolulu
The restaurant, owned by chef Peter Merriman, is slated to open in June at Ward Village.
The Veranda Afternoon Tea Serves as Respite During Hotel Renovations
The multimillion-dollar facelift hasn’t affected tea service one bit.
HONOLULU Small Bites: 11 Happenings Worth Buzzing About in April 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Honolulu Museum of Art’s New Brunch Is a Hidden Gem
Take your time enjoying morning cocktails and brunch dishes before exploring the museum.
Welcome to Mama Mānoa, Where Every Pizza Has a Story
Almost every dish has the name of a University of Hawaiʻi or Island athlete or coach next to it—and the location is reminiscent of a baseball stadium. Hearty Italian offerings and double-size chicken wings help hit it out of the park.
This Premium Soju Isn’t Served in a Watermelon
Hwayo Soju, a high-end Korean soju, is so smooth, you can drink this straight. No chaser needed.
First Look: Panda Dimsum in Kalihi
Frogs, hedgehogs and bees, oh my! This spot dishes up cute, Instagrammable dumplings.
First Look: Pac-Store Hawai‘i, a Pac-Man-Themed Restaurant at Bread & Butter
This Pac-Man pop-up restaurant will transport you back in time to the 1980s.
Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
10 Ways To Eat Green in Honolulu on St. Patrick’s Day 2018
And we’re not talking about salads.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
The Latest Buzz in Cocktails is Now at Hukilau Honolulu
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Hale ‘Aina Happenings: What’s New With Hawaiʻi Restaurants in March 2018
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
5 Reasons To Support Localicious in March 2018
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
Brunch Your Face Off at BrunchFest on March 25
Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
First Look: Yum Cha Hawai‘i
Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.
Build Your Own Poke Bowl at the Poke Bar in Waikīkī
Because sometimes you want your poke the way you want it.
Honolulu Bakers Launch Campaign To Save Agnes’ Malassadas
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
HONOLULU Small Bites: 10 Happenings Worth Buzzing About in February 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
First Look: The Brilliant Ox at Ala Moana Center
This new gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.
