SKY Waikīkī’s BACKBAR Serves Creative Cocktails Hidden Behind a Wall
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
What’s New
5 Reasons to Eat Out During Restaurant Week Hawai‘i 2018
The 10-day culinary food fest starts Nov. 9.
Vein Brings Mediterranean-Asian Fusion to Kaka‘ako
Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.
9 Dishes, Desserts and Drinks to Get You in the Mood for Fall
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
7 Reasons You Need to Go to the 2018 Hawaiʻi Food & Wine Festival on Oʻahu
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
It’s Good and Healthy Café Introduces New Mediterranean and Japanese Menu
And almost every item on the menu is less than $10.
Get Your (Spiked) Spook On at the Ghost Bar
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
Asato Family’s Sherbet Takes You Back To Small-Kid Days
Who wouldn’t love Green River or li hing Icee sherbet?
Mediterraneo Fires Up a New Pizza Menu
Italian neighborhood restaurant gives us another reason to hunt for parking.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
Paradise Ciders’ Tasting Room is Now Open and Serving Your Favorite Local Flavors
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Spice It Up: Kamana Kitchen Brings Indian Flavors to Downtown
After five years, the Neighbor Island Indian restaurant comes to Oʻahu.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
Yes, Home Bar & Grill Is Open
Same great food and cocktails—only better.
What’s New and What Just Closed in Kailua’s Food Scene
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
