Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in June 2017
New mochi doughnuts at Liliha Bakery, Chef Mavro offers small plates and a new wine dinner at Azure features Twin Bridge Farms.
Catherine Toth Fox
Finally, Senia is Open For Lunch
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
Farm Friday: Farmers & Friends at the Red Barn Farmstand
This roadside stand in Hale‘iwa is bringing together local farmers and customers to talk story and eat at monthly events.
Forty Carrots Gives You a Very Good Reason to Shop After Work
The Bloomingdale’s café launched a happy hour menu with affordable small plates and $7 cocktails.
Michael Mina’s The Street is Reinventing Food Courts
This “gourmet gathering place” at the International Market Place with 13 restaurant concepts opens Friday.
But Wait, Here Are 9 More Mother’s Day 2017 Brunches
Just in case you didn’t have enough choices for Mom.
Larry’s Bakery Closing After 57 Years
The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.
15 Ways To Feed Your Mom With Love on Mother’s Day 2017
There’s still time to make a reservation at one of these Honolulu restaurants.
Farm Friday: Locally Grown Acai at Kahuku Farms
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
4 Desserts You Have To Eat Now
If you need a reason to blow your diet, here it is.
What’s Opening, What’s Closing in Honolulu
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
6 Things You Need to Know About Rat Lungworm Disease Before You Eat a Salad
Everyone’s talking about the recent disease outbreak affecting the Islands. Find out what it is, where it comes from and how you can prevent it.
Hale ‘Aina Happenings in April
Meet chef Nobu Matsuhisa, pau hana at 40 Carrots and find out what’s really going into that old Rijō space in Downtown’s Harbor Court.
7 Ways to Celebrate National Grilled-Cheese Sandwich Day
Here are our favorite melty, cheesy sammies.
First Look: Aloha Beer Co. in Kaka‘ako
The latest brewpub to open in Honolulu has it all: well-executed local suds, chill atmosphere and funky cheese sticks.
First Look: The Café by Ethel’s Grill
The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
First Look: Tsukada Nojo
With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
First Look: Umami-ya Shabu Shabu
A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
First Look: Sweet Creams
Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
This Rare Périgord Truffle Chicken is Only Available at Chef Mavro Until March
The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
Everything You Need to Know About Eating at an Izakaya
Here are a few tips to help you navigate your way through these Japanese taverns.
Meet the Creative Genius Behind Some of the Best Desserts in Honolulu
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
What’s Brewing in Kaka‘ako? Aloha Beer Co. is Back!
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
These Local Freshmen Saved Their College Newspaper from Going Out of Print
The “Kapi‘o News,” a student-run newspaper at Kapi‘olani Community College, went from nearly shutting down in April 2014 to being revitalized last fall.
