Cafe Sistina Introduces New Specials

May 11, 2010

Shaun Chillingworth, Marketing Director,

Cafe Sistina chef/owner Sergio Mitrotti has announced a new lineup of seasonal specials at his award-winning Northern Italian cuisine restaurant on King Street.

Cafe Sistina offers a nice, romantic atmosphere and beautiful artwork to go along with its award-winning cuisine.

Photo: Christine Hitt

A sampling of dishes offered at Cafe Sistina. Photo: courtesy of Cafe Sistina

The menu offers a range of new dishes like the delicate, unknown Italian classic, Special Cotto Prosciutto, and favorites chef Sergio is bringing back for a limited time. Individual menu prices are listed next to the dishes and range from under $10 for appetizers and $15.75 to $25.75 for entrees.

Antipasto

Rabbit (new) or Maroccan lamb sausage – $9.75
Red and green bell peppers, fresh spinach, onions and garlic in a zesty sauce over polenta.
Special Cotto Prosciutto – $8.75 (new)
Cooked Italian prosciutto with a truffle infusion
Escargot (Lumache)
Imported from France, but blessed with an Italian butter garlic sauce over polenta

Entrees

Risotto Bolognese Carne E Funghi – $15.75
Arborio rice simmered with roasted meats, herbs with mushrooms in a light tomato sauce.
Pollo Noci E Marsala – $15.75
Chicken breast sauteed with garlic in a special marsala walnut sauce with penne
Duck Sausage – $19.25 (new)
Sauteed with bell peppers with butternut squash ravioli
Fresh Manilla Clams – $21.00 (new)
Sauteed in extra virgin olive oil and garlic, a touch of roasted tomatoes with fresh egg tagliolini
Special Bouillabaisse – $25.75 (new)
Rich Italian seafood soup with a variety of fish, Shell fish, crab, shrimp served with garlic croutons