Tom MullenHawai'i Regional Cuisine has become a global ambassador for the Islands, receiving international accolades as it celebrates both our cultural diversity and the bounty of our land and ocean. This exceptional movement touches each Hawai'i restaurateur in one way…
Here in the Islands, our Hawai'i Regional Cuisine receives international accolades, as it celebrates both our cultural diversity and the bounty of our land and ocean. At American Express, we're proud to support Hawai'i's extraordinary restaurants along with HONOLULU Magazine's…
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
