A Truffle Shuffle

On Thursday, January 28^th at 6:30 p.m., 3660 On The Rise will host a special dinner called the Truffle Shuffle.

Oregon white and black truffles are treasured for their pungent aromas and flavors. Chef/owner Russell Siu has designed a delicious six course dinner using these prized truffles.

Here’s a look at the menu:

Black Oregon Truffles. Photo: courtesy of OregonMushroom.com

• Truffled Prawn & Scallop Chawan Mushi
   
• Pan Seared Truffle Studded Scallop
  Truffle "Explosion, Beurre Noisette
   
• Sous Vide of New Zealand Salmon
  Fresh Truffle & Basil Nage
   
• Braised Kurobuta Pork Belly
  Morel Cream Sauce
   
• Sauteed Veal & Truffled Tagliatelle
  Fresh Truffle Slices
   
• Grand Marnier Zabaglione
  Fresh Kula Strawberries

The dinner is available for $90.

Guests who order wines from the 3660 wine list receive a 40% discount or corkage fee is waived if bringing your own.

Limited reservations are available (guarenteed by credit card). Call (808) 737-1177 to reserve your seats or for more information.