New Chef, New Dishes at Honolulu Museum of Art Café
Don’t worry, the piadina is still on the menu.
Biting Commentary - November 2017
6 French Toast Dishes to Try Now
We’ve rounded up even more French toast dishes to celebrate National French Toast Day, Nov. 28.
Lē‘ahi Concept Kitchen Gives Students Hands-On Restaurant Training—and Serves Great Food
This isn’t your ordinary culinary arts classroom.
Your Thanksgiving Dessert Dilemma Solved
4 places you can still nab desserts for Thursday.
First Look: Appetito Craft Pizza & Wine Bar
The pizza may not be ready yet, but the rest of the menu makes up for that.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in November 2017
New Italian prix fixe at Top of Waikīkī, Southern comfort food at 12th Ave Grill and dessert-inspired chocolate at Hy’s.
Celebrate Thanksgiving with a Royal Feast
(Sponsored) The Royal Hawaiian Thanksgiving Celebrations offers two options for those looking for a gourmet feast, sans the cooking.
Relax This Thanksgiving 2017—Leave the Cooking to Someone Else
Order takeout or dine in for brunch, lunch or dinner on Nov. 23.
10 Reasons to Eat Out During Restaurant Week Hawai‘i
The 10-day culinary food fest starts Nov. 10.
7-Eleven Hawai‘i Sells More Than Just Slurpees
Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
Hale‘iwa’s Opal Thai Now Open in Chinatown
Bringing fresh Thai cuisine to old Scratch location.
No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
Mochi Doughnuts Everywhere—Now at 7-Eleven Stores This Month
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
