Biting Commentary November 2016

Maria Kanai,

Tilia Aloha Café, a little-known Japanese café in Waikīkī, is worth checking out.

Maria Kanai,

Try giant scone-and-muffin pastries called scuffins.

Catherine Toth Fox,

This Arizona-based chain earns points for its service, selection and classic American food but falls short with sushi.

Catherine Toth Fox,

Here’s where in Honolulu to order takeout or dine in during the holiday weekend.

Catherine Toth Fox,

The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.

Jaclyn Saito,

RumFire turns an elegant tea experience into something a little naughty.

Catherine Toth Fox,

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.

Catherine Toth Fox,

Local I‘a’s community-supported fishery program returns this December, with plans to expand to restaurants, too.

Catherine Toth Fox,

Kaua‘i-born model-turned-entrepreneur Travis Smith shares his passion for healthful living with the opening of Sunrise Shack on O‘ahu’s North Shore.

Catherine Toth Fox,

“Eat Think Drink” is a new food and agricultural series launching on Election Day, with a panel discussion and chef-prepared dishes.

Catherine Toth Fox,

The gourmet market chain has unique-to-Hawai‘i products and deals that may surprise you.

Biting Commentary - November 2016