Chocolate Raspberry Mousse Pie

February 14, 2011

Honolulu Family Team,

Chocolate Raspberry Mousse Pie

A decadent treat to satisfy your chocolate craving

Ingredients:

1 (Unit) can Nestle Carnation Evaporated Milk (12 fluid ounces)
2 (Unit) large egg yolks
2 c (Cup) Nestle Tollhouse Semi-Sweet Chocolate Morsels (12-ounce package)
1 (Unit) container frozen whipped topping, thawed, divided (8 ounces)
1 (Unit) container or 1 1/3 cups fresh raspberries, divided (6 ounces)
1 (Unit) prepared 9-inch chocolate crumb crust (6 ounces)

Instructions:

WHISK together evaporated milk and egg yolks in medium saucepan.

HEAT over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.

REFRIGERATE for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.