October 2013: Table of Contents

Features

Living History

Vintage-home owners maintain a piece of history for generations to come, despite costly restoration. But the challenge of keeping with tradition is what makes it fun for these Honolulu women.

By Treena Shapiro
 

Get Ready

With the prospect of a major disaster ever looming, is Honolulu doomed? Take a look at some of the potential worst-case scenarios and what you can do to prepare.

By Tiffany Hill, David Thompson and Katrina Valcourt
 

Calabash

Downtown Zombie Crawl
Reasons to get out and go in October
Uber comes to Honolulu
Urban bird watching
Relaxation roundup
Field Notes: The Aloha Hawaiian Parrot Association
 

Style

An inside look at some of the talent in Hawaii Fashion Month: upcoming designer profiles, our favorite OUTFIT market lines and a peek at the Children and Youth Day fashion show.

By Stacey Makiya and Brie Thalmann
 

Ono: Food & Dining

From picnic tables to white tablecloths, the chefs behind Arancino at the Kahala and The Signature are stepping up to fine dining. Plus, meet the ex-football player who bought Liliha Bakery.

By Martha Cheng
 

From Our Files

Food

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.

By Martha Cheng
 

Columns

Welcome to the Issue

The new way for cities to bounce back from disaster.

By Michael Keany
 

Afterthoughts: Scare Tactics

Maybe a little fear won't hurt us.

By Michael Keany
 

Feedback

Our readers respond.
 

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