Founded by a team of graduates from UH Mānoa’s business school and homebrew enthusiasts, this 5-year-old outfit opened in a warehouse off Hāmākua Marsh in Kailua with two core beers sold in tall 20-ounce bottles: a porter made with local vanilla, and a double IPA. The crew has steadily scaled up, adding new styles (including standouts such as the Route 70 Saison and ‘Ōkole Maluna, an imperial porter) and, now, a larger taproom in Kailua this fall, where drinkers will be able to order full-size pints.

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